Recipes

The Best Cookies with Peanut Lover's Mix

December 20, 2024

Peanut Lover's Mix Cookies: Crispy edges, soft centers, and packed with crunchy peanuts! Ready in 25 minutes, these cookies are perfect for any occasion. Try...

Maple Pecan Scones with Chocolate Chunks

October 18, 2024

Easy Maple Pecan Scones with Chocolate Chunks! Perfect for family treats, featuring rich pecans, chocolate, and a maple glaze. Ready in no time and serves...

Butternut Squash Soup with Ginger and Coconut Milk

October 15, 2024

Elevate your soups, salads, and snacks with the perfect seasonal touch—Bassé Organic Pumpkin Seeds! Packed with flavor and nutrients, they’re the ultimate garnish for your...

Elevate Your Thanksgiving

October 11, 2024

This article offers budget-friendly tips for creating a beautiful Thanksgiving table using Bassé Nuts. It suggests DIY centerpieces with nuts, affordable table runners, and creative...

Baked brie with fig jam and pistachios

October 9, 2024

This article presents an easy and elegant recipe for Baked Brie with Fig Jam and Pistachios—the perfect appetizer for special occasions or holiday gatherings. Combining...

SUNFLOWER SEED POWER

May 9, 2024

Did you know that these small seeds pack a whole lot of nutritional punch? Sunflower seeds are high in fibre, iron, zinc and magnesium, as...

PACKING THE PERFECT PICNIC BASKET

May 9, 2024

This summer, we’ll enjoy every possible outdoor moment by eating alfresco. We can’t wait to take advantage of the fresh air, lots of room to...

CRAZY FOR COCONUT

May 7, 2024

While coconuts often conjure up memories of beachside vacations, this tropical delight shouldn’t limit you to hot-weather concoctions. While typically associated with the tropics, shredded...

RECIPE: CHICKEN PASTA SALAD

January 4, 2024

Delve into Chicken pasta salad goodness; the perfect hassle-free meal prep recipe!   Ingredients: 1 pound Rotini pasta (cooked according to package directions) 2 pounds of...

RECIPE: PECAN TURTLES

April 25, 2022

These pecan turtles are grain-free, gluten-free, vegan and refined sugar-free, making them the perfect late night snack.   INGREDIENTS:  - 2 cups pitted Medjool dates-...

RECIPE: PECAN PIE

December 7, 2021

INGREDIENTS:  1 cup brown sugar ¾ cup maple syrup 2 eggs ¾ cup coconut oil 1tsp salt 1 tbsp cornstarch 1oz spiced rum (or rum...

RECIPE: WALNUT BANANA BREAD

November 16, 2021

INGREDIENTS:  3 or 4 ripe bananas, smashed ½ cup of Bassé Nuts walnuts, smashed1/3 cup melted butter 1 cup sugar 1 egg, beaten1 teaspoon vanilla 1 teaspoon baking sodaPinch...