Chocolate Almond Muffins
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Time to read 0 min
Bassé Nuts
7 minutes
16-30 minutes
2-4
Snack
Soft, chocolatey, and topped with crunchy almonds, these easy muffins are a delicious grab-and-go snack for busy school days. THAT'S READY IN MINUTES.
Ingredients
- 1½ cups all-purpose flour
- ½ cup sugar
- ⅓ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- 2 eggs
- ¾ cup milk
- ⅓ cup vegetable oil
- Dark chocolate
- Bassé almonds
Directions
Step 1
Preheat oven to 350°F (175°C). Combine the dry ingredients, then add the eggs, milk, and oil. Mix until just combined and fold in the dark chocolate.
Step 2
Divide the batter into a lined muffin tin, top with almonds, and bake for 16–30 minutes, or until a toothpick inserted in the center comes out clean.
Final result
Enjoy
These Chocolate & Almond Muffins are soft, chocolatey, and perfectly crunchy. Topped with Bassé almonds and dark chocolate, they’re an easy and delicious snack that’s perfect for busy mornings, lunch boxes, or after-school treats. 🍫🌰
Bassé Nuts
At Bassé, we create crave-worthy snacks that make everyday snacking better. From nuts and seeds to dried fruits and savoury mixes, everything we make is crafted for great taste, quality you can trust, and feel-good moments, without the fuss.