Recipes

RECIPE: FRESH PESTO

November 16, 2021

Ingredients: 1 cup pine nuts - roasted1/2 cup grated parmesan cheese4 garlic cloves⅓ cup olive oil2 cups fresh basil   Method: 1. Toss in pine...

RECIPE: BANANA NICE CREAM SUNDAE

November 16, 2021

Ingredients (makes 2 sundaes): 3 large extra-ripe bananas (frozen)¼ cup non-dairy milk2 tbsp smooth peanut butter⅓ cup Bassé Nuts Peanut Lover’s Mix Method : 1....

RECIPE: SMOOTHIE BOWL

November 16, 2021

Method: 1. Add pineapple2. Add banada3. Add peaches4. Pour in plant-based milk5. Blend until smooth6. Top with nuts and fruits    Check out our REEL...

RECIPE : ALMOND MILK LATTE

October 28, 2021

Cozy up with a cup of Bassé Almond Milk Latte!   Ingredients: . 1 cup unsalted almonds (soaked for two hours in hot water)5 cups water¼ cup...

RECIPE: DARK CHOCOLATE PEANUT BUTTER BARK

October 14, 2021

Delicious dark chocolate peanut butter bark INGREDIENTS:300g dark chocolate½ cup organic peanut butter¾ cup Bassé Nuts Peanut Lover’s Mix   METHOD: 1. Add melted dark...

RECIPE: NUTTY ENERGY BALL

July 8, 2021

Looking for the perfect energy balls? Try adding Baru to the mix: INGREDIENTS:1 cup rolled oats ⁣1/2 cup chocolate chips 3/4 nut butter 1/3 cup...

RECIPE: KETO FRIENDLY ZOODLE SALAD

July 5, 2021

Looking for a refreshing twist on a pasta salad? Checkout this perfect Keto Friendly Zoodle salad for hot summer nights, featuring Bassé’s Pili Nuts. INGREDIENTS:1...

RECIPE: PISTACHIO ICE CREAM

June 25, 2021

Believe us, this one’s an absolute must-try! Our pistachio mix is the star of your summer afternoon treat. This delicious and yummy vegan ice cream...

MOTHER'S DAY-INSPIRED SALAD

May 10, 2021

How to impress mom this weekend? INGREDIENTS:1 pack of baby spinach1 Cup of strawberries1/2 Cup of Bassé dried cranberries1/2 Cup of Bassé sunflower seeds1/2 Cup...

RECIPE: EASTER EGG COOKIE

April 1, 2021

Food has it's own ways of bringing people together and we might just have the perfect family bonding activity this Easter! Try these easy and...

RECIPE: ST-PATRICK'S

March 4, 2021

Feeling lucky? If you haven't found a pot of gold yet, we have the next best thing for you. To celebrate St-Patrick's day, try these...

RECIPE: ROASTED ASPARAGUS WITH PARMESAN AND BASSÉ SLICED ALMONDS

March 3, 2021

Take your veggies from basic to brilliant with a sprinkle of Bassé nuts. Our Roasted Aspargarus with Parmesan and Bassé Sliced Almonds will rev up...