Easy Pancakes
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Time to read 1 min
Bassé Nuts
10 - 15 minutes
30 - 45 minutes
6 - 8
Dessert
Maple mornings start here.
Fluffy golden pancakes, warm maple syrup, and a crunchy pecan topping coming together in every bite.
This is the kind of breakfast you stack high… and finish faster than planned.
Ingredients
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Pancakes:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 pinch of salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter (or oil)
- 1 tsp vanilla extract (optional)
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Topping:
Maple Syrup
50g Canadian Maple Nuts Mix
Directions
Step 1
Prepare the Batter
In a bowl, mix the flour, baking powder, and salt. Add the milk, egg, melted butter, and vanilla. Stir until just combined.
Step 2
Cook the Pancakes
Heat a lightly greased pan over medium heat. Pour the batter and cook 1–2 minutes per side until golden.
Step 3
Top and Serve
Toast the pecans in a pan, add maple syrup, and cook briefly until coated. Serve over stacked pancakes with extra syrup.
Final result
Enjoy
Serve immediately or store in an airtight container.
Bassé Nuts
At Bassé, we create crave-worthy snacks that make everyday snacking better. From nuts and seeds to dried fruits and savoury mixes, everything we make is crafted for great taste, quality you can trust, and feel-good moments, without the fuss.