Pistachio & Lemon Berry Cookies
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Time to read 1 min
Bassé Nuts
10 minutes
0 minutes
6 - 8
Dessert
Two cookies, one signature crunch.
A pistachio & strawberry cookie and a lemon & raspberry cookie—both finished with our pistachios for that perfect, nutty bite.
Ingredients
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Cookie base:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup butter (softened)
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla extract
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Add-ins:
- ½ cup Bassé pistachios (chopped, for dough + topping)
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Pistachio & Strawberry Cookies:
- ¼ cup pistachio cream
- ½ cup strawberries (fresh or coulis)
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Lemon & Raspberry Cookies:
- ¼ cup lemon curd
- ¼ cup raspberry coulis
Directions
Step 1
Preheat oven to 350°F (180°C).
Step 2
In a bowl, cream butter and sugar. Add egg and vanilla, then mix in flour, baking soda, and salt.
Step 3
Fold half of the Bassé pistachios into the dough
Step 5
Top half of the cookies with pistachio cream and strawberries. Top the other half with lemon curd and raspberry coulis.
Step 6
Finish all cookies with the remaining Bassé pistachios on top. Serve and enjoy.
Final result
Enjoy
Serve immediately or store in an airtight container.
Bassé Nuts
At Bassé, we create crave-worthy snacks that make everyday snacking better. From nuts and seeds to dried fruits and savoury mixes, everything we make is crafted for great taste, quality you can trust, and feel-good moments, without the fuss.