Roasted asparagus with salad topper
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Time to read 0 min
Bassé Nuts
5 minutes
20 minutes
2-4
meal
Fresh, simple, and full of flavour — this asparagus recipe is the perfect side dish for summer!
Ingredients
- 1 pound thick-cut asparagus, trimmed
- 2 garlic cloves, minced
- 2 tsp olive oil
- Sea salt + fresh ground pepper (to taste)
- 1/2 lemon (juice of)
- 1 Tbsp fresh grated parmesan cheese
- 1/8 cup of Bassé Nuts salad topper
Directions
Step 1
Pre-heat the oven to 425F.
Step 2
On a baking sheet lined with parchment paper, toss the asparagus and garlic with the olive oil and season with salt and pepper.
Step 3
Roast for about 20 minutes, or until asparagus is tender and lightly browned in spots.
Step 4
Transfer to a plate, squeeze lemon juice over the asparagus and sprinkle with parmesan cheese and salad topper.
Final result
Enjoy
A quick, light, and flavourful recipe that will bring a touch of freshness to all your summer meals.
Bassé Nuts
At Bassé, we create crave-worthy snacks that make everyday snacking better. From nuts and seeds to dried fruits and savoury mixes, everything we make is crafted for great taste, quality you can trust, and feel-good moments, without the fuss.