Cashew and oat muffins
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Time to read 1 min
Bassé Nuts
10 minutes
22 minutes
10-12
Snack
WHEN CASHEWS MEET INDULGENCE.
Soft muffins with the perfect crunch.
Ingredients
- 1 cup cashew
- 1 cup flour
- 1 cup oats
- 2 eggs
- 1 1/2 tsp baking powder
- 1/4 cup applesauce
- 1/3 cup milk (as you prefer)
- 1/2 cup greek yogurt
- 1/4 cup honey
- 1/2 tsp baking soda
- 1 pinch of salt (if using)
Directions
Step 1
Preheating:
Preheat the oven to 185C / 350F
Prepare a muffin tray (paper liners or lightly greased)
Step 2
- In a large bowl, mix the dry ingredient
- In another bowl, mix the wet ingredient
Mix until smooth and well combined
Step 3
Combining:
- Pour the wet ingredients into the dry ingredients
- Gently mix with a spatula or spoon
Step 4
Adding Cashews:
- Add the chopped cashews
- Gently fold them into the batter to distribute evenly
Step 5
Filling the molds
Baking:
- Bake for 18 to 22 minutes
- Check with a toothpick : it should come out clean
Cooling:
- let rest for 5 to 10 minutes before removing from the pan
Final result
Enjoy
The perfect balance between sweetness and crunch in every bite.
Bassé Nuts
At Bassé, we create crave-worthy snacks that make everyday snacking better. From nuts and seeds to dried fruits and savoury mixes, everything we make is crafted for great taste, quality you can trust, and feel-good moments, without the fuss.