Easy Pumpkin Bread
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Time to read 1 min
Bassé Nuts
10 minutes
30-45 minutes
8
Dessert
WARM, MOIST, AND FULL OF FALL FLAVOUR, THIS EASY PUMPKIN BREAD IS TOPPED WITH CRUNCHY PUMPKIN SEEDS FOR THE PERFECT COZY SNACK.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
- 1 cup pumpkin purée
- ½ cup brown sugar
- ¼ cup maple syrup
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup Bassé Pumpkin Seeds, plus extra for topping
Directions
Step 1
Preheat the oven to 350°F (175°C). In a bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk the eggs, pumpkin purée, brown sugar, maple syrup, oil, and vanilla. Add the dry ingredients and mix until just combined.
Step 2
Pour the batter into a lined loaf pan and sprinkle Bassé Pumpkin Seeds on top. Bake for 50–60 minutes, or until a toothpick inserted in the centre comes out clean. Let cool before slicing and enjoy! 🎃
Final result
Enjoy
Enjoy!
Let the pumpkin bread cool slightly before slicing. Enjoy it on its own or with your favourite spread for a cozy fall snack. Perfect with a warm cup of coffee! 🎃☕
Bassé Nuts
At Bassé, we create crave-worthy snacks that make everyday snacking better. From nuts and seeds to dried fruits and savoury mixes, everything we make is crafted for great taste, quality you can trust, and feel-good moments, without the fuss.