Guacamole with Goat Cheese & Sliced Almonds
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Time to read 0 min
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Time to read 0 min

10 minutes
0 minutes
2-4
Snack
Mash the avocados in a serving bowl until you reach your desired consistency.
Top with the diced red onion, crumbled goat cheese and Bassé Nuts Sliced Almonds.
Close the BBQ lid and cook for 10–15 minutes, until the brie is warm, soft and perfectly melty.
Enjoy
Creamy, crunchy and ready in minutes, this fresh guacamole is the perfect appetizer for summer BBQs, poolside snacking and sharing with family and friends.