Grilled Brie with Apricots & White Mulberries
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Time to read 1 min
Bassé Nuts
5 minutes
10 minutes
2-4
Snack
Sweet, savoury, and made for summer. This BBQ baked brie is topped with juicy apricots, white mulberries and a hint of saffron for an easy appetizer that's perfect for sharing.
Ingredients
- 1 wheel of brie cheese
- 1/3 cup Bassé Nuts Apricots & White Mulberries
- Pinch of saffron (optional)
- 1–2 tbsp caramelized onions (optional)
- Crackers, for serving
- Fresh blackberries, for serving
- Sardine pâté or your favourite pâté, for serving (optional)
Directions
Step 1
Preheat your BBQ to medium heat (about 375–400°F / 190–205°C). Place the brie in a BBQ-safe dish or on a sheet of foil.
Step 2
Top with the Bassé Nuts Apricots & White Mulberries. Add a pinch of saffron and caramelized onions, if desired.
Step 3
Close the BBQ lid and cook for 10–15 minutes, until the brie is warm, soft and perfectly melty.
Step 4
Serve immediately with crackers, fresh blackberries and your favourite pâté for the perfect sweet and savoury appetizer.
Final result
Enjoy
Warm, creamy, and bursting with sweet and savoury flavours, this BBQ baked brie is an easy appetizer that's perfect for sharing all summer long.
Bassé Nuts
At Bassé, we create crave-worthy snacks that make everyday snacking better. From nuts and seeds to dried fruits and savoury mixes, everything we make is crafted for great taste, quality you can trust, and feel-good moments, without the fuss.