Recipes

RECIPE: PUMPKIN PIE OVERNIGHT OATS

November 13, 2020

Who says you can't have pumpkin pie for breakfast? Pumpkin overnight oats will give you the taste of a sweet delicious pie! INGREDIENTS:  ½ cup...

RECIPE: PEAR POMERGRANATE SALAD

November 12, 2020

This pear pomegranate salad is perfect as a light autumn lunch! Get all the necessary ingredients from bassenuts.ca INGREDIENTS: 4 cups baby spinach ⁣2 Bartlett pears...

RECIPE: CHOCOLATE HAZELNUT BUTTER

October 13, 2020

Who doesn't love chocolate hazelnut spread? Making it at home is easier than you think! Simply blend all the ingredients below until you obtain a...

RECIPE: PUMPKIN SEEDS SALAD

September 16, 2020

This sweet potato quinoa salad is full of nutrients and will keep you full for hours plus, it's vegan and gluten free! INGREDIENTS: 3 cups...

RECIPE: RAW HAZELNUT ENERGY TRUFFLES

August 21, 2020

Do you have a sweet tooth? We’ve created the perfect recipe to satisfy your craving, without the guilt: Raw hazelnut energy truffles! INGREDIENTS: 1 cup...

RECIPE: BRAZIL NUT BUTTER

August 21, 2020

Not your typical nut butter. Have you tried our Brazil Nut Butter yet? Here’s a super simple how-to of how to create one of our...

RECIPE: ENERGY BARS

August 21, 2020

Sometimes you really just need a snack that has some serious super powers, without all the processed stuff. 🙌 Try these no bake energy bars:   INGREDIENTS:...

RECIPE: CHOCOLATE BARK WITH PISTACHIOS, CHERRIES AND SEA SALT

May 28, 2020

A Bassé original recipe courtesy of Bonnie, and it’s a decadent one: Chocolate bark with pistachios, cherries, and sea salt. INGREDIENTS: 1 ½ cups dark...