RECIPE: CHOCOLATE HAZELNUT BUTTER

Who doesn't love chocolate hazelnut spread? Making it at home is easier than you think! Simply blend all the ingredients below until you obtain a smooth consistency! The natural oils from the raw hazelnuts will work their magic

INGREDIENTS:

3 cups raw or roasted unsalted hazelnuts
1 tsp pure vanilla extract
1/2 tsp sea salt
2/3 cup dairy-free dark chocolate

Available in our online shop.
Dry Roasted Hazelnuts - Unsalted

METHOD:

1. Mix all ingredients in a food processor until smooth and creamy.

2. Be patient, this can take up to 10 minutes!

3. Pour the mixture into a mason jar for storage!

4. Keep at room temperature and enjoy!

Tags: Breakfast, déjeuner, dry roasted, hazelnut, hazelnuts, petit déjeuner, recette, Recipe, roasted