Recipes

RECIPE: ROASTED ASPARAGUS WITH PARMESAN AND BASSÉ SLICED ALMONDS

March 3, 2021

Take your veggies from basic to brilliant with a sprinkle of Bassé nuts. Our Roasted Aspargarus with Parmesan and Bassé Sliced Almonds will rev up...

RECIPE: BAKED FIG BARS

December 17, 2020

Forget store bought granola bars, try these hassle free fig bars that take virtually no time to make. INGREDIENTS: 15 large dried figs ⁣(from Bassé...

RECIPE: BAKED BRIE WITH FIGS AND PECANS

December 9, 2020

This recipe is so simple yet so delicious. To be eaten as an appetizer or simply with a spoon, we don't judge!  INGREDIENTS: 1 wheel...

RECIPE: RAW HAZELNUT ENERGY TRUFFLES

August 21, 2020

Do you have a sweet tooth? We’ve created the perfect recipe to satisfy your craving, without the guilt: Raw hazelnut energy truffles! INGREDIENTS: 1 cup...