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RECIPE: FRESH PESTO

Ingredients:

1 cup pine nuts - roasted
1/2 cup grated parmesan cheese
4 garlic cloves
⅓ cup olive oil
2 cups fresh basil

 

Method:

1. Toss in pine nuts
2. Sprinkle parmesan cheese
3. Add garlic cloves
4. Add in basil
5. Pour olive oil
6. Blend together

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