RECIPE: FRESH PESTO

Ingredients:

1 cup pine nuts - roasted
1/2 cup grated parmesan cheese
4 garlic cloves
⅓ cup olive oil
2 cups fresh basil

 

Method:

1. Toss in pine nuts
2. Sprinkle parmesan cheese
3. Add garlic cloves
4. Add in basil
5. Pour olive oil
6. Blend together

Check out our REEL on Instagram:

 

View this post on Instagram

A post shared by Bassé Nuts (@bassenuts)