Maple Pecan Scones with Chocolate Chunks
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Time to read 2 min
Bassé Nuts
15 minutes
15 minutes
8 scones
Breakfast, Snack, Dessert
Imagine this: your kitchen filled with the warm, buttery aroma of freshly baked Maple Pecan Scones with Chocolate Chunks , their golden edges perfectly crisp, and the deliciously sweet glaze dripping over the top. You slice into one and bite into the rich mix of pecans, cranberries, and dark chocolate chunks—a taste that feels like a cozy fall morning.
At Basse Nuts, we believe in celebrating those sweet moments, whether it's baking with loved ones or enjoying a snack after a busy day. That’s why, for a limited time, when you spend $49 on our Confectionery & Baking collection , you’ll receive a FREE bag of Peanut Lover's Mix !* It’s our way of saying thank you for being part of our nut-loving community and sharing the love for quality ingredients.
Our Peanut Lover's Mix, a sweet and savoury blend of perfectly roasted peanuts, adds a crunchy twist to any baking recipe or just as a snack. Pair it with your next baking adventure or enjoy it as a quick treat while whipping up a batch of these amazing scones!
*Offer valid until October 21st, 2024.
Ingredients
- ¾ cup plus 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 3 cups flour
- 1 tsp salt
- ½ cup cold, cubed butter
- 1 egg
- 1 ¼ cup cream
- ½ tsp maple extract
- 1/3 cup pecans, chopped
- 1/3 cup dark chocolate chunks
- 1/3 cup dried cranberries
Glaze:
- 1 cup icing sugar
- 2 tbsp milk
- 1 tbsp maple syrup
Directions
Step 1
Preheat your oven to 350°F and line a large baking sheet with parchment paper.
Step 2
In a large bowl, whisk together ¾ cup plus 2 tbsp sugar, 2 tsp baking powder, ½ tsp baking soda, 3 cups flour, and 1 tsp salt. Add ½ cup cold, cubed butter and cut it into the dry mixture using a pastry cutter or your hands until small pea-sized pieces form.
Bassé Nuts
Bassé Nuts
Step 3
In a separate bowl, whisk together 1 egg, 1 ¼ cup cream, and ½ tsp maple extract. Gently mix it into the dry ingredients until just combined, leaving some dry streaks.
Step 4
Add ⅓ cup chopped pecans, ⅓ cup chocolate chunks, and ⅓ cup cranberries, and stir until evenly distributed.
Step 5
Shape the dough into a disk and cut it into 8 wedges.
Step 6
Place the wedges on the baking sheet with space between them. Brush with milk and bake for 15 minutes or until golden brown and risen.
Bassé Nuts
Step 7
Whisk together 1 cup icing sugar, 2 tbsp milk, and 1 tbsp maple syrup for the glaze.
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Step 8
Drizzle over the cooled scones and enjoy! They can be stored in an airtight container for up to 3 days.
Bassé Nuts
Bassé Nuts
Bassé Nuts
As a proudly Canadian company with over 30 years of experience, we bring the freshest, highest quality nuts, dried fruits, seeds and snacks to your home. Whether you're looking for organic, gluten-free, vegan or kosher options, we've got you covered. Now you can buy your Bassé favourites online with convenient in-store pickup, curbside service or home delivery. Discover globally sourced, delicious snacks that nourish your family without the stress!