Dessert Poutine Recipe
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Time to read 1 min
Bassé Nuts
10 minutes
30 minutes
3-4
Dessert
A SWEET QUÉBEC.
Sweet waffle fries topped with rich espresso sauce, soft marshmallows, fresh strawberries, and crunchy Bassé goodness in every bite.
Ingredients
For the espresso sauce
- 1/2 cup brown sugar
- 1 shot double espresso
- 1/4 cup 35% cream
- 2 tbsp softened butter
For the waffle fries
- Waffles
- Mini marshmallows
- Fresh strawberries
- Bassé nuts or toppings of choice
Step 1
Prepare the espresso sauce
- In a saucepan, combine the brown sugar, double espresso, cream, and softened butter
- Stir over low heat until the mixture becomes smooth and glossy
- Remove from heat and let cool slightly
Step 2
Make the waffle fries
- Slice the waffles into thin fry-shaped strips
- Bake in the oven until crispy and golden
Step 3
Assemble the dessert poutine
- Arrange the waffle fries on a serving plate
- Drizzle generously with the warm espresso sauce
- Top with mini marshmallows, strawberry slices, and Bassé nuts
Step 4
Serve and enjoy
- Enjoy immediately while warm and crunchy
Final result
Enjoy
A fun and indulgent dessert combining crispy waffles, rich espresso sauce, and sweet toppings in every bite.
Bassé Nuts
At Bassé, we create crave-worthy snacks that make everyday snacking better. From nuts and seeds to dried fruits and savoury mixes, everything we make is crafted for great taste, quality you can trust, and feel-good moments, without the fuss.