Butternut Squash Soup with Ginger and Coconut Milk
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Time to read 3 min
15 min
55 min
4-6 servings
Soup / Vegetarian / Fall Recipes
Add a Crunch to Your Butternut Squash Soup!
Looking to elevate your fall recipes with a delicious twist? Our Butternut Squash Soup with Ginger and Coconut Milk is the perfect cozy dish for those crisp autumn days. Creamy, comforting, and full of flavor, this soup gets an extra boost with roasted Bassé Organic Pumpkin Seeds for a delightful crunch.
Packed with wholesome ingredients and seasonal goodness, it’s a recipe you’ll want to serve again and again!
Ready to bring rich fall flavors to your table? Let’s dive in!
Ingredients
- 1 large or 2 small butternut squash, halved lengthwise and seeds removed
- 4 tbsp olive oil, divided
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 inches fresh ginger, peeled and grated
- 1 ½ L vegetable stock
- 1 (400ml) can coconut milk
- Salt and pepper to taste
- Bassé Organic Pumpkin Seeds for garnish
- Crusty bread for serving (optional)
Directions
Step 1
Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
Step 2
Prepare the squash : Drizzle 2 tbsp of olive oil over the cut sides of the butternut squash and season with salt and pepper. Place the squash cut-side down on the baking sheet and roast for about 40 minutes, or until tender.
Step 3
Sauté the aromatics : While the squash is roasting, heat the remaining 2 tbsp of olive oil in a Dutch oven or large pot over medium heat. Sauté the onions, garlic, and ginger until fragrant and the onions become translucent (about 5-7 minutes). Season with salt and pepper.
Step 4
Add squash, stock, and coconut milk : Once the squash is done roasting, scoop the flesh out and add it to the pot with the sautéed onions. Pour in the vegetable stock and coconut milk.
Step 5
Simmer : Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld. Adjust seasoning as needed.
Step 6
Blend the soup : Using an immersion blender or working in batches with a regular blender, blend the soup until smooth and creamy.
Step 7
Serve : Ladle the soup into bowls and drizzle with a little olive oil. Garnish each bowl with a handful of roasted Bassé Organic Pumpkin Seeds for extra crunch. Serve with crusty bread if desired.
Bassé Nuts
As a proudly Canadian company with over 30 years of experience, we bring the freshest, highest quality nuts, dried fruits, seeds and snacks to your home. Whether you're looking for organic, gluten-free, vegan or kosher options, we've got you covered. Now you can buy your Bassé favourites online with convenient in-store pickup, curbside service or home delivery. Discover globally sourced, delicious snacks that nourish your family without the stress!