LIVRAISON GRATUITE au Québec, en Ontario, au Manitoba, en Saskatchewan, en Alberta et en Colombie-Britannique.

RECIPE: CHOCOLATE BARK WITH PISTACHIOS, CHERRIES AND SEA SALT

A Bassé original recipe courtesy of Bonnie, and it’s a decadent one: Chocolate bark with pistachios, cherries, and sea salt.

INGREDIENTS:

1 ½ cups dark chocolate chips
½ cup white chocolate chips
½ cup roasted pistachios
½ cup dried cherries
Sprinkle of sea salt

METHOD:

1. Melt the chocolate in a microwave at 30 second intervals, stirring in between until completely melted.

2. Spread the dark chocolate onto a baking sheet lined with parchment paper.

3. Drop spoonfuls of the melted white chocolate in dollops onto the spread dark chocolate and use a fork to swirl the dark and white chocolate together to give it a marble effect.

4. Sprinkle the pistachios and cherries over the chocolate

5. Chill in the freezer for 15-20 minutes or until hardened, then break into pieces.

 

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