Recipe
RECIPE: BAKED BRIE WITH FIGS AND PECANS
This recipe is so simple yet so delicious. To be eaten as an appetizer or simply with a spoon, we don't judge!
INGRE...
RECIPE: DARK CHOCOLATE ALMOND BARK
Love chocolate? This recipe is for you!
INGREDIENTS:
3 cups dark chocolate chunks1 tsp coconut oil1 cup roasted almon...
RECIPE: SPICED NUTS
Beware, this recipe is addictive: once you make it, you'll never go back. Candied nuts are a great way to turn someth...
RECIPE: PUMPKIN SOUP
Pumpkin season is in full swing and for the occasion, we have created a simple and delicious soup for you!
INGREDIENT...
RECIPE: PUMPKIN PIE OVERNIGHT OATS
Who says you can't have pumpkin pie for breakfast? Pumpkin overnight oats will give you the taste of a sweet deliciou...
RECIPE: PEAR POMERGRANATE SALAD
This pear pomegranate salad is perfect as a light autumn lunch! Get all the necessary ingredients from bassenuts.ca
I...
RECIPE: CHOCOLATE HAZELNUT BUTTER
Who doesn't love chocolate hazelnut spread? Making it at home is easier than you think! Simply blend all the ingredi...
RECIPE: PUMPKIN SEEDS SALAD
This sweet potato quinoa salad is full of nutrients and will keep you full for hours plus, it's vegan and gluten fre...
RECIPE: ENERGY BARS
Sometimes you really just need a snack that has some serious super powers, without all the processed stuff. 🙌 Try t...
RECIPE: CHOCOLATE BARK WITH PISTACHIOS, CHERRIES AND SEA SALT
A Bassé original recipe courtesy of Bonnie, and it’s a decadent one: Chocolate bark with pistachios, cherries, and s...