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RECIPE: BAKED BRIE WITH FIGS AND PECANS

This recipe is so simple yet so delicious. To be eaten as an appetizer or simply with a spoon, we don't judge!  INGRE...

RECIPE: DARK CHOCOLATE ALMOND BARK

Love chocolate? This recipe is for you! INGREDIENTS: 3 cups dark chocolate chunks1 tsp coconut oil1 cup roasted almon...

RECIPE: SPICED NUTS

Beware, this recipe is addictive: once you make it, you'll never go back. Candied nuts are a great way to turn someth...

RECIPE: PUMPKIN SOUP

Pumpkin season is in full swing and for the occasion, we have created a simple and delicious soup for you! INGREDIENT...

RECIPE: PUMPKIN PIE OVERNIGHT OATS

Who says you can't have pumpkin pie for breakfast? Pumpkin overnight oats will give you the taste of a sweet deliciou...

RECIPE: PEAR POMERGRANATE SALAD

This pear pomegranate salad is perfect as a light autumn lunch! Get all the necessary ingredients from bassenuts.ca I...

RECIPE: CHOCOLATE HAZELNUT BUTTER

Who doesn't love chocolate hazelnut spread? Making it at home is easier than you think! Simply blend all the ingredi...

RECIPE: PUMPKIN SEEDS SALAD

This sweet potato quinoa salad is full of nutrients and will keep you full for hours plus, it's vegan and gluten fre...

RECIPE: ENERGY BARS

Sometimes you really just need a snack that has some serious super powers, without all the processed stuff. 🙌 Try t...

RECIPE: CHOCOLATE BARK WITH PISTACHIOS, CHERRIES AND SEA SALT

A Bassé original recipe courtesy of Bonnie, and it’s a decadent one: Chocolate bark with pistachios, cherries, and s...
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