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    RECIPE: SUPER BOWL EGGPLANT DIP!

    SUPER BOWL EGGPLANT DIP!

    INGREDIENTS:
    2 large eggplants
    2 Garlic cloves, crushed ⁣
    ½ Lemon, juice only
    ½ tsp Salt ⁣
    1 tsp Olive oil ⁣
    1 Tbsp Tahini ⁣
    150 g Thick Greek yoghurt
    1 sprinkle of Coriander, to garnish ⁣
    50 g Macadamia nuts, toasted, roughly chopped (From Bassé Nuts)

    Available in our online shop.
    Macadamia nuts

    METHOD:
    1. Prick eggplants all over with a fork.

    2. Roast at 400F until the skins are blackened and the eggplants are soft and squishy - about 45 minutes.

    3. Cut down the centre of the eggplants and scoop out all the pulp into a colander.

    4. Allow to sit for 10 minutes to let the juice drain.

    5. Place Into a bowl the cooled eggplants and remaining ingredients in a blender to pulse until desired consistency.

    6. Serve topped with macadamia nuts, coriander and pomegranate seeds. accompany with crackers of your choice.

     

    Tags: Dip, Eggplant, Eggplants, Super Bowl, Super Bowl bundle, Superbowl, Superbowl bundle
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    HEALTHY & CONVENIENT.

    Discover the world's finest nuts, seeds, and dried fruits at Bassé. We meticulously source, roast, blend, and pack an exquisite range of bulk products. Indulge in our edible seeds and diverse specialty items, crafted with care and passion.

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