3 cups sweet potato
1/3 cup Bassé dried Cranberries
1 Garlic clove
1/3 cup Red onion
1 cup Quinoa
1 tsp Dijon mustard
1 tsp Honey
1 tsp Olive Oil
3 tbsp Bassé Pumpkin seeds, toasted
1. Cook the quinoa according to instructions.
2. Place in a bowl and let cool. Peel and dice the sweet potato.
3. Roast them in the oven at 400F for 20-25 minutes.
4. Let cool.
5. Mix the rest of the ingredients in a large bowl and enjoy!