RECIPE: PECAN PIE

INGREDIENTS: 

• 1 cup brown sugar
• ¾ cup maple syrup
• 2 eggs
• ¾ cup coconut oil
• 1tsp salt
• 1 tbsp cornstarch
• 1oz spiced rum (or rum flavoring)
• ¾ cup Bassé Nuts pecans, chopped
• ½ cup Bassé Nuts pecans, whole
• 1 pie crust

METHOD: 

1. Combine all ingredients in a bowl and whisk until smooth.
2. Add chopped nuts and pour into a blind-baked pie shell.
3. Arrange whole pecans on the surface of the pie.
4. Bake in a pre-heated oven at 375 for 40-50 minutes or until the outside crust is golden and slightly puffed up.
5. Cool until room-temperature for an hour and serve!

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