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RECIPE: DARK CHOCOLATE ALMOND BARK

Love chocolate? This recipe is for you!

INGREDIENTS:

3 cups dark chocolate chunks
1 tsp coconut oil
1 cup roasted almonds
1 cup mini marshmallows

Available in our online shop.
DRY ROASTED ALMONDS - UNSALTED

METHOD:

1. Melt the chocolate using the double boiler method, add in the coconut oil, roasted almonds and mini marshmallows

2. Spread the mixture on a parchment paper lined sheet pan

3. Place in freezer for an hour or until the chocolate hardens

 

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