Love chocolate? This recipe is for you!
3 cups dark chocolate chunks
1 tsp coconut oil
1 cup roasted almonds
1 cup mini marshmallows
Available in our online shop.
DRY ROASTED ALMONDS - UNSALTED
1. Melt the chocolate using the double boiler method, add in the coconut oil, roasted almonds and mini marshmallows
2. Spread the mixture on a parchment paper lined sheet pan
3. Place in freezer for an hour or until the chocolate hardens