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RECIPE: COCOA-HAZELNUT SPREAD

Here's how to whip up your own homemade cocoa-hazelnut spread!

INGREDIENTS:
1 cup Bassé Nuts dry-roasted hazelnuts
⅓ cup dark maple syrup (or agave)
3 oz dark chocolate
1 tsp cocoa powder 1 tsp salt

METHOD:

1. Grind the hazelnuts
2. Pour in maple syrup
3. Add melted chocolate and cocoa
4. Sprinkle flaky salt
5. Blend together

 

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