INGREDIENTS:

3 cups raw or roasted unsalted hazelnuts
1 tsp pure vanilla extract
1/2 tsp sea salt
2/3 cup dairy-free dark chocolate

METHOD:

1. Mix all ingredients in a food processor until smooth and creamy.

2. Be patient, this can take up to 10 minutes!

3. Pour the mixture into a mason jar for storage!

4. Keep at room temperature and enjoy!