RECIPE: CHOCOLATE HAZELNUT BUTTER
3 cups raw or roasted unsalted hazelnuts
1 tsp pure vanilla extract
1/2 tsp sea salt
2/3 cup dairy-free dark chocolate
Available in our online shop.
Dry Roasted Hazelnuts - Unsalted
1. Mix all ingredients in a food processor until smooth and creamy.
2. Be patient, this can take up to 10 minutes!
3. Pour the mixture into a mason jar for storage!
4. Keep at room temperature and enjoy!