FREE EXPEDITED SHIPPING - (Click here for more details - conditions apply) - NEW REGIONS NOW AVAILABLE INCLUDING ALL US STATES

RECIPE: CHOCOLATE BARK WITH PISTACHIOS, CHERRIES AND SEA SALT

A Bassé original recipe courtesy of Bonnie, and it’s a decadent one: Chocolate bark with pistachios, cherries, and sea salt.

INGREDIENTS:

1 ½ cups dark chocolate chips
½ cup white chocolate chips
½ cup roasted pistachios
½ cup dried cherries
Sprinkle of sea salt

Available in our online shop.
Dry Roasted Pistachios Unsalted

METHOD:

1. Melt the chocolate in a microwave at 30 second intervals, stirring in between until completely melted.

2. Spread the dark chocolate onto a baking sheet lined with parchment paper.

3. Drop spoonfuls of the melted white chocolate in dollops onto the spread dark chocolate and use a fork to swirl the dark and white chocolate together to give it a marble effect.

4. Sprinkle the pistachios, cherries and sea salt over the chocolate

5. Chill in the freezer for 15-20 minutes or until hardened, then break into pieces.

 

Older Post
Newer Post
Close (esc)

Our Newsletter

Sign up for our mailing list not to miss excellent deals on all of our tasty products.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now
English